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seafood tay 1-0

Seafood Tray

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Seafood Tay-1

Plastic seafood tray stands as an unparalleled solution for freshseafood packaging.
It enjoys widespread application in the external packaging of fresh meat and seafood, offering a premium safeguard for these delicate products.
Crafted from food-grade PP material, our seafood trays are entirely non-toxic and odorless, meticulously designed to fulfill the evolving demands of modern fresh meat and seafood packaging.
Product Description
Product Brief Description:
Plastic seafood tray stands as an unparalleled solution for fresh seafood packaging. It enjoys widespread application in the external packaging of fresh meat and seafood, offering a premium safeguard for these delicate Products. Crafted from food-grade PP material, our seafood trays are entirely non-toxic and odorless, meticulously designed to fulfill the evolving demands of modern fresh meat and seafood packaging.
Parameter Specification:
Parameter Specification
Material PP
Color Black
Size 330x220x70mm
Weight /set 56 grams
Moq 10000 sets
Shape Rectangle
Delivery 15-25 days
Sample lead time 10-15 days
OEM Service Accept
Packing Standard packing carton
Key Features:
Made of food-grade PP material, it is safe, non-toxic and odorless, specially designed for meat and seafood, and combines durability and transparency. By precisely regulating the proportions of oxygen, carbon dioxide and nitrogen, the oxidation and corruption can be effectively delayed, achieving:
extend shelf life to 72 hours
Maintain the natural color of the meat
LEAK-proof and pressure-resistant structure
Core advantage ‌ :
It has passed the FDA, EU and Chinese food contact material certifications
Anti-fog treatment + customized gas formula to meet the needs of different ingredients
It is microwave-safe and frost-resistant (-40℃ to 120℃), suitable for all cold chain scenarios
Lightweight and environmentally friendly design, supporting recycling
Application scenarios ‌ :
supermarket freezers, seafood counters, fresh food e-commerce, central kitchens.
Reduce losses by 15% through technological innovation, extend the shelf life by three times, and balance preservation efficiency and sustainability.

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